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Athletics for
01/06/2009

B6 Hoop - Practice at 2:00 - Main Gym

BJV Hoop - Practice at 7:00am - West 1

BV Hoop - Practice at 2:00 - West 1

G6 Hoop - Practice at 2:00 - Main Gym

GJV Hoop - Practice at 2:00 - West 2

GV Hoop - No Practice at -

Hockey - No Practice at -

Wrestling - No Practice at -

January 5-9, 2009

Monday

Home Made Cream of Mushroom Soup; Breaded Chicken Tenders (c); Mashed Potatoes (v); Couscous with roasted Vegetables (v); Fresh Green Beans (v); Fresh Fruit

Tuesday

Beef Stew (b); Pizza (v); Chicken Caesar Salad (c); Caesar Salad (v); Oven Roasted Artichokes (v); Fresh Fruit

Wednesday

Soup; Breakfast: Scrambled Eggs, Pork Sausages, Tater Tots; Waffles; Life Cereal; Fresh Fruit; Wild Mushroom Stew (v)

Thursday

Soup; All Beef Hot Dogs; Vegetarian Burgers; Brown Bread; Vegetarian Baked Beans; Fresh Fruit

Friday

Chicken Noodle Soup (c); Chick Pea Stew (v); Grilled Cheese Sandwich (v); Boiled Parmesan Tomatoes (v); Tuna Casserole (s); Fresh Fruit


Click here for more information on Park's Foundations for the Future capital campaign!

Friday Notes - December 20, 2008

LAST EDITION OF FRIDAY NOTES FOR 2008 December 19, 2008 MORNING MEETING Presentations the Week of January 5, 2009 8:15 a.m. Happy New Year! Monday, January 5, 2009: Jerry Katz Weds., Jan. 7: Alison Connolly/Community Service Thurs., Jan. 8: Cynthia Harmon... Read More

Friday Notes - December 12

PARK INTERNET ADJUSTMENTS: Park is changing Internet providers. This planned work is scheduled to take place after 4:00 pm on Yulefest Friday, Dec. 19th.  Our web site and e-mail servers will be down during the transition, which may take several hours to complete. Thank you for your patience. Mail sent to Park Scho... Read More

Friday Notes - December 5

Thank you The Community Service Committee would like to thank everyone who contributed to the tremendous success of its annual Thanksgiving Pumpkin Bread Bake. Over 150 loaves, mini loaves and muffins were delivered to the Allston Brighton Community Supper Program and served as part of a... Read More


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